凉拌腐竹 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Words on the menu#
| Chinese | Pinyin | Selected food meaning |
|---|---|---|
| 凉拌 | liáng bàn | to dress cold food with sauce |
| 腐竹 | fǔ zhú | dried soymilk-cream rolls used after rehydration |
Questions for the kitchen#
Ask about the dressing and other ingredients, and whether the dish is prepared to order. “Cold-dressed” describes a preparation style; it does not specify a recipe, storage history or every ingredient.
Using this guide#
The questions are editorial suggestions. A dictionary gloss explains wording; it does not verify a restaurant’s recipe, certify dietary suitability or establish a historical origin. State the ingredients you need excluded and ask the kitchen to confirm the particular dish.
Source#
Lexical senses adapted from CC-CEDICT contributors / MDBG, 23 October 2026 release, CC BY-SA 4.0. Glosses are selected and shortened; questions and combined menu translations are editorial. Dictionary release.